{"id":669,"date":"2014-11-05T12:39:09","date_gmt":"2014-11-05T11:39:09","guid":{"rendered":"https:\/\/lamallorquina.es\/blog\/crema-de-carbassa-2\/"},"modified":"2024-05-03T12:15:27","modified_gmt":"2024-05-03T10:15:27","slug":"crema-de-carbassa","status":"publish","type":"post","link":"https:\/\/lamallorquina.es\/blog\/crema-de-carbassa\/","title":{"rendered":"Crema de Calabaza"},"content":{"rendered":"<p>La <strong>calabaza<\/strong> es un fruto de oto\u00f1o muy arraigado dentro de la cultura americana que poco a poco hemos ido introduciendo dentro de la dieta mediterr\u00e1nea porque sus <strong>m\u00faltiples propiedades son muy beneficiosas para la salud<\/strong>.\u00a0Es baja en calorias, contiene mucha fibra, es antioxidante y diur\u00e9tica. Por eso os recomendamos que la cosum\u00e1is regularmente.<\/p>\n<p>Por ejemplo, f\u00e1cilmente pod\u00e9is preparar una <strong>crema de calabaza<\/strong> con: 400g de calabaza cortada a dados, 200g de patata, dos zanahorias, 1 puerro, dos cucharadas de aceite, sal y pimienta. A la hora de cocinarla reuniremos todos los ingredientes dentro de una cazuela y lo dejaremos <strong>durante 25minutos<\/strong>. Lo retiramos y <strong>trituramos<\/strong> con la batidora.<\/p>\n<p>Este plato se puede servir a temperatura ambiente o caliente. <strong>\u00a1Buen provecho!<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&lt;&lt; Individual Exotic <strong>4,50\u20ac<\/strong><\/p>\n<p>&lt;&lt; Set de 2 servilletas Exotic\u00a0<strong>3,50\u20ac<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La calabaza es un fruto de oto\u00f1o muy arraigado dentro de la cultura americana que poco a poco hemos ido introduciendo dentro de la dieta mediterr\u00e1nea porque sus m\u00faltiples propiedades son muy beneficiosas para la salud.\u00a0Es baja en calorias, contiene mucha fibra, es antioxidante y diur\u00e9tica. Por eso os recomendamos que la cosum\u00e1is regularmente. Por &#8230; <a title=\"Crema de Calabaza\" class=\"read-more\" href=\"https:\/\/lamallorquina.es\/blog\/crema-de-carbassa\/\" aria-label=\"Leer m\u00e1s sobre Crema de Calabaza\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":2,"featured_media":2475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiracion-cocina-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/posts\/669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/comments?post=669"}],"version-history":[{"count":0,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/posts\/669\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/media\/2475"}],"wp:attachment":[{"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/media?parent=669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/categories?post=669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/tags?post=669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}