{"id":645,"date":"2015-03-19T09:44:21","date_gmt":"2015-03-19T08:44:21","guid":{"rendered":"https:\/\/lamallorquina.es\/blog\/preparar-conservas-fruta-2\/"},"modified":"2024-05-03T12:14:36","modified_gmt":"2024-05-03T10:14:36","slug":"preparar-conservas-fruta","status":"publish","type":"post","link":"https:\/\/lamallorquina.es\/blog\/preparar-conservas-fruta\/","title":{"rendered":"N\u00ba13 Truco f\u00e1cil para preparar conservas de frutas en alm\u00edbar"},"content":{"rendered":"<p>Conservar la <strong>fruta en alm\u00edbar<\/strong> es una de las t\u00e9cnicas m\u00e1s f\u00e1ciles de hacer. Adem\u00e1s de extender su tiempo de consumici\u00f3n, mejora su sabor convirti\u00e9ndose en un postre delicioso. Sigue los sencillos pasos que Josefina te explica a continuaci\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n<p>Una vez tengamos la conserva hecha, introducimos la fruta dentro de un <strong>tarro de cristal<\/strong> y lo acabamos de llenar con el alm\u00edbar. Lo cerramos y hervimos al <strong>ba\u00f1o mar\u00eda<\/strong> para conseguir hacer el vac\u00edo.<\/p>\n<p>&nbsp;<\/p>\n<p>Con este mismo procedimiento podemos conservar frutas como<strong> la pi\u00f1a, la manzana, el mango o la pera<\/strong>, que podremos consumir con reposter\u00eda o ensaladas, o simplemente como un postre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conservar la fruta en alm\u00edbar es una de las t\u00e9cnicas m\u00e1s f\u00e1ciles de hacer. Adem\u00e1s de extender su tiempo de consumici\u00f3n, mejora su sabor convirti\u00e9ndose en un postre delicioso. Sigue los sencillos pasos que Josefina te explica a continuaci\u00f3n. &nbsp; Una vez tengamos la conserva hecha, introducimos la fruta dentro de un tarro de cristal &#8230; <a title=\"N\u00ba13 Truco f\u00e1cil para preparar conservas de frutas en alm\u00edbar\" class=\"read-more\" href=\"https:\/\/lamallorquina.es\/blog\/preparar-conservas-fruta\/\" aria-label=\"Leer m\u00e1s sobre N\u00ba13 Truco f\u00e1cil para preparar conservas de frutas en alm\u00edbar\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":2,"featured_media":2441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiracion-cocina-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/posts\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/comments?post=645"}],"version-history":[{"count":0,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/posts\/645\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/media\/2441"}],"wp:attachment":[{"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/media?parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/categories?post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/tags?post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}