{"id":613,"date":"2015-06-18T10:04:34","date_gmt":"2015-06-18T08:04:34","guid":{"rendered":"https:\/\/lamallorquina.es\/blog\/truita-de-patates-2\/"},"modified":"2024-05-03T12:13:36","modified_gmt":"2024-05-03T10:13:36","slug":"truita-de-patates","status":"publish","type":"post","link":"https:\/\/lamallorquina.es\/blog\/truita-de-patates\/","title":{"rendered":"Tortilla de patatas"},"content":{"rendered":"<p>La <strong>Revetlla de Sant Joan<\/strong> acostuma a ser una nit m\u00e0gica que ens agrada celebrar envoltats d&#8217;amics i familiars. En reunim al voltant d&#8217;una taula molt ben parada i gaudim de la gastronomia tradicional, dels somriures i dels focs artificials.<\/p>\n<p>Si aquest any t&#8217;ha tocat a tu organitzar la revetlla \u00e9s molt important <strong>parar la taula de la manera m\u00e9s festiva i elegant<\/strong> possible i que preparis plats ideals per a compartir, com una deliciosa <strong>truita de patates<\/strong>.<\/p>\n<p>Si no n&#8217;has preparat mai cap, haur\u00e0s de comen\u00e7ar a practicar avui mateix!<\/p>\n<p>Aqu\u00ed tens una s<strong>enzilla recepta<\/strong> per cuinar la teva millor truita de patates. <strong>Ingredients<\/strong>:<br \/>\n&#8211; 1kg de patates<br \/>\n&#8211; 9 ous<br \/>\n&#8211; 1 ceba gran<br \/>\n&#8211; oli d&#8217;oliva<br \/>\n&#8211; sal<\/p>\n<p>Pelem, rentem i tallem les <strong>patates a daus<\/strong> petits. Les passem per aigua i les reservem. Pelem, <strong>tallem en juliana la ceba<\/strong>, i reservem.<\/p>\n<p><strong>Posem al foc una paella<\/strong> profunda amb abundant <strong>oli d&#8217;oliva<\/strong> i quan estigui calent hi tirem els patates i la ceba.<\/p>\n<p>Mantenim el foc a mig gas i quan les patates i la ceba estiguin <strong>toves i lleugerament daurades<\/strong> les traurem de la paella i els hi traurem l&#8217;oli.<\/p>\n<p>Dins un bol hi <strong>batem els ous<\/strong> i els barregem amb la ceba i les patates. Ho barregem tot b\u00e9, hi afegim la sal, i tornem a posar la paella al foc amb dues cullerades d&#8217;oli. Quan estigui calent hi tirem la <strong>barreja<\/strong> i ho posem ben est\u00e8s per la paella.<\/p>\n<p>Un cop la barreja estigui mig cuita <strong>li donarem la volta a la truita<\/strong> posant un plat sobre la paella, com si fos una tapa, i girant la paella sobre el plat. Despr\u00e9s deixarem relliscar la paella des del plat cap a la paella, perqu\u00e8 s&#8217;acabi de coure.<\/p>\n<p>Un cop estigui cuita ja la podem retirar i servir-la! <strong>Bon profit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Revetlla de Sant Joan acostuma a ser una nit m\u00e0gica que ens agrada celebrar envoltats d&#8217;amics i familiars. En reunim al voltant d&#8217;una taula molt ben parada i gaudim de la gastronomia tradicional, dels somriures i dels focs artificials. Si aquest any t&#8217;ha tocat a tu organitzar la revetlla \u00e9s molt important parar la &#8230; <a title=\"Tortilla de patatas\" class=\"read-more\" href=\"https:\/\/lamallorquina.es\/blog\/truita-de-patates\/\" aria-label=\"Leer m\u00e1s sobre Tortilla de patatas\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":2,"featured_media":2404,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiracion-cocina-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"acf":[],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/posts\/613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/comments?post=613"}],"version-history":[{"count":0,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/posts\/613\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/media\/2404"}],"wp:attachment":[{"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/media?parent=613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/categories?post=613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamallorquina.es\/blog\/wp-json\/wp\/v2\/tags?post=613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}